jueves, 6 de agosto de 2015

Catholic life: What I learned from a 161-year-old barbecue

The last weekend of July is usually one of the hottest of the summer in Tennessee. In a little town fifty-five miles west of Nashville, that weekend boasts an annual festival that was once listed in the Guinness Book of World Records as the world’s largest outdoor barbecue. Pork shoulders are nursed all throughout the night so that they’re done [...]

via The Integrated Catholic Life™ http://ift.tt/1ggF1Ff

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